If you like non-vegetarian meals, Chennai isn’t where to be – no less than until the tip of this month. Because the Chennai Corporation has ordered all slaughter homes and meat and poultry retail outlets to be close down all over the present 12-day lockdown duration bringing up overcrowding at those retailers, particularly all over the weekends.

While the non-vegetarians must be content material with out mutton, rooster and fish dishes, eating places which might be allowed to provide take-away meals additionally need to strike off non-vegetarian cuisines from their menu.  “We buy mutton directly from the slaughter houses and fish in bulk from traders at Kasimedu harbour the moment the fishing boats land. Now we cannot source from these places due to the ban and this is really hurting business for non-vegetarian chains like us,” stated a spouse of Anjappar Chettinad Restaurant staff.

Non-vegetarian eateries that supply rooster from poultry farms are in a position to provide rooster dishes by myself. Here once more the eating places have to obtain e-passes for the refrigerated vehicles of the poultry farms to achieve Chennai. The closure of the slaughter homes and mutton stalls has hit the handfuls of Biryani resorts that dot the town and do brisk business all over weekends.

“When 90 per cent of the city’s population eats non-vegetarian food, it is unfair to deny them their weekly quota of protein. How many times do you expect them to eat eggs? If crowding is a problem, you should try and regulate it or stagger the working hours of these outlets. Banning them outright is no solution,” stated Jayaprakash, a fitness center teacher. Even meat retailers that provide packed meat handiest via direct house supply had been requested to close retail outlets.

The mutton and fish markets witnessed large crowds all over the ultimate weekend with all social distancing norms thrown to the winds. “Since meat or fish remains fresh only for a limited duration, everyone rushes to get the best pick,” seen Santosh, a fish dealer in Santhome.

The ban has hit the fishermen and fish buyers arduous since all their catch goes waste. Many of them are merely dumping their rotten fish into the company mud boxes. “The ban would really hit us bad since we sell about 250 tonnes of fish every day. Even the 30 per cent that are being exported to neighbouring states due to restriction in transport and vehicles from Chennai are not permitted into other districts of the state and cities like Bengaluru, our second largest market,” stated Anthony Raj of Kasimedu Fishing Harbour Union.

An organization respectable stated that they are going to ease the curbs after setting up strict laws. “The police, who are already overstretched, had suggested their closure as they did not want these markets to emerge as hotspots like the Koyambedu vegetable market. We will hold discussions and see if we can allow them to reopen,” stated a senior Corporation respectable.

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